Licor 43 with coffee from the Canary Islands. A complex and surprisingly unique flavour, which maintains Licor 43’s characteristic soul. Having discovered one of the last Coffee plantations in Europe, in the Agaete Valley which is a hidden paradise in the Canary Islands with incredibly rich volcanic soils. For over 200 years, local farmers have grown coffee here at an altitude of around 400 metres in the shade of banana, mango and papaya trees.
Exclusive Canarian coffee is truly outstanding, eceptional Arabica exotic Coffee notes, with rich nuances of flavour including chocolate and dried fruits that blend beautifully with the vanilla, botanical and citrus of Licor 43 Original. Together, they create the sublime new taste of Licor 43 Baristo.
Inspired by the dark colours of coffee and by the art-deco style in classic cafes at the beginning of the XX century, Licor 43 Baristo is a homage to the barista profession: experts and artists in coffee. An elegant and premium liquid for food and drinks lovers.
In Gran Canaria, at the start of the last century, people grew coffee plants in their gardens to take care of their guests in a very special way: with a cup of their own coffee after lunch. Today, Licor 43 Baristo lovers can surprise their guests after lunch with a drinking ritual for this sophisticated liqueur.
LICOR 43 ORIGINAL
Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of no fewer than 43 ingredients including Vanilla, Mediterranean Citrus and far East Spices.
LICOR 43 OROCHATA
Orochata "unmistakable cream liqueur ever imagined": made from tiger nuts, Licor 43, sugar, flavoured with cinnamon and lemon and far East spices.
ABV 31% abv 70cl bottle, Screw Top with continental pourer
Ice and Single cream
PER BOTTLE £21.50 (inc VAT)