Gin, Rhubarb and Ginger
Tangy 'spring crop' rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest. Which is then infused into award winning Edinburgh Gin to produce a delicate aromatic rose coloured liqueur. A perfect base for sparkling summer cocktails or just as it comes as a caressing winter warmer.
Produced in Edinburgh. Produced and bottled by the Spencerfield Spirit Company
Our Gin starts life in a revered 200 year old Scottish copper pot still, where the finest Scottish grain spirit is distilled in the traditional way, together with the classic gin botanicals, such as juniper, coriander, citrus peel, angelica and orris root. What makes Edinburgh Gin so unique and distinctive, are the carefully selected, notoriously soft Scottish botanicals, which are mixed with heather and milk thistle, and added at the final production stage. The gin is finally bottled in Edinburgh at 43% ABV.
To return to the Gin List just click ~ 'GIN & GIN'
Do visit their web site ~
ABV 20% by volume 50cl 'half litre' bottle.
PER BOTTLE £17.95 (inc VAT)