Hermanus, Overberg, South-Africa
6 bottles was £13.95 ~ BIN END PRICE £5.00inc
This Syrah, produced in our vineyard’s cool ocean influenced climate, is refined, delightfully complex and truly fragrant. Produced from very young vines, the wine was aged for 12 months in second and third year French oak barrels. This ensures the oak influences are understated and allow the opulent dark cherry and red berry flavours to dominate, along with hints of pepper and spice. On the palate it is rich and textured.
The Wine Gang in the UK wrote this about our Syrah on the 17th July 2012.
Seven Springs burst onto the scene with an excellent Sauvignon Blanc last year, but this Syrah from young vines planted in the Overberg region is new. The nose is opulently rich and crammed with plum and red berry fruit. Ageing in older French barrels adding some spice and delicate smokiness, with a hint of crisply-grilled bacon fat. On the palate it is fresh and vibrant, with real depth but bounding youthfullness and ocean-influenced clarity.
Seven Springs, South Africa by Tom Cannavan, July 2014
It's a couple of years since I last reported on the wines of Seven Springs vineyard from South Africa, the project of British husband and wife team, Tim and Vaughan Pearson. Since buying the land in 2006, the Seven Springs team has made great progress. Though immediately impressive, the wines have been improving steadily under young winemaker Riana van der Merwe and vineyard manager Peter Davison. Tim let me know how delighted he was that the wines had picked up Bronze medals in the 2014 Decanter World Wine Awards (for their two Chardonnays) and a Gold medal for their Syrah.
It is an impressive portfolio of wines without a doubt, each well-made but also very nicely pitched between savoury, serious and food-friendly character and very vivid and highly drinkable varietal expressions. The Seven Springs vineyard is in the Hemel en Aarde Valley, between the towns of Hermanus and Caledon, with ocean influence and the typical 'Bokkeveld' shale soils of the region. "When we think of how much progress we have made since buying the land in 2006 we have to pinch ourselves," says Tim. "It is the effort, skills and hard work of Riana and Peter that have made this happen. Having a vision is one thing, taking a risk another, but without the abilities of everyone involved none of this would be possible."
Seven Springs Vineyard, Syrah 2012, South Africa
Seven Springs Syrah was excellent in the previous 2010 vintage, but I confess that this Gold Medal winner is even better and is a hugely promising portent as the vines age. Deep and vibrant in colour, the nose is just gorgeous, the wisp of cracked stone, the slick of black fruit and the background of flowers - violet creams even - white pepper and gentle earthiness. The palate is flooded with ripe, silky black fruit, but not at all jammy or overblown. Despite 14.5% alcohol, this has genuine freshness with a crispness to the tannin and acid framework, and the pin-point precision of the black fruit pushing through in a finely-tuned finish. 92/100.
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ABV 14% by volume 75cl bottle
PER BOTTLE £5.00 (inc VAT)